Decanting Napa Valley Book

100 Wines from Vintners with pairing Recipes by restaurateurs, Wineries and Professional Chefs.

Featured:

   •Del Dotto Vineyards Cabernet Sauvignon

   •Sonoma Coast Cinghalie Vineyard Pinot Noir

   •Villa Del Lago Cabernet Sauvignon

All paired with fabulous recipes from our Executive Chef Joshua Schwartz.