Although the Del Dotto story begins on our Rutherford Estate, it has expanded to include seven other specially selected sites.

Currently, it consists of 437 acres with 121 acres planted with varietals including Chardonnay, Sauvignon Blanc, Pinot Noir, Syrah, Cabernet Sauvignon, Cabernet Franc, Merlot and Sangiovese. It took 18 years to find the ideal sites to cultivate each individually selected grape clone and to maximize the terroir flavors in the wine. Each vineyard is organically farmed, with no sprays or chemical fertilizers in use, and all weeding performed by hand. The plants are meticulously tended by professional vineyard workers in order to maintain the quality of crop that has built the Del Dotto reputation.