Join us at our Venetian winery for a wine & food pairing, Delicacies by Del Dotto prepared by our Executive Chef, Joshua Schwartz. This tasting experience begins in the caves with a barrel tasting of four wines followed by five luxurious bites, each paired with our wine.
Everything Bagel Potato Pavé
Smoked Sturgeon Tsar Nicoulai Caviar
2010 Bubbles Brut Sparkling Wine Sonoma Coast
Maine Lobster Roll Toasted Brioche
2013 Chardonnay Sonoma Coast “Cinghiale Vineyard”
Hudson Valley Foie Gras Terrine
Charred and Pickled Ramps Free Run Grape Jelly
2010 Pinot Noir Sonoma Coast “Cinghiale Vineyard”
American Wagyu Beef Black Truffle Slider
2011 Villa Del Lago Cabernet Sauvignon
Banana Pudding Chantilly Cream
Bacon n’ Red Wine Caramel
2013 St. Helena Mtn. Cabernet Sauvignon American Oak U-Stave
*Menu Subject to Change
Start Times: 10:30am & 1:30pm
March 22, 23, 24, 25, 29, 30, 31
April 1, 5, 6, 7, 8, 12, 13, 14, 15, 19, 20, 21, 22, 26, 27, 28, 29
Offered for $95 per person
Note: Chef Schwartz will accommodate any dietary restrictions for diners when noted on reservation booking. Menu & wines are subject to change without notice. VIP tasting benefits do not apply to the Delicacies by Del Dotto event. Guests will be seated together with other guests at a large table for up to 10-12 people.
You may make a reservation online through our website or by calling our reservationist at 707-963-2134. We require 48 hours notice for all cancellations.