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Events

INTRODUCING OUR NEW FOOD & WINE PAIRINGS

Executive Chef Joshua Schwartz will be celebrating the harvest season with a lunch that showcases the generosity of the soil in our culinary gardens and his spectacular seasonal food and wine pairings. Guests will meet Chef Schwartz in the winery and then go on a walking tour of the gardens and enjoy our chilled Rosé. If crush is occurring, we will stop by the crush pad to view the 2015 grape production and sample free run juice. Then we shall head into the cave for barrel tastings and salumi and finish with a seated lunch paired with our Family Reserve wines.

Offered for $275 per person and held at 10am to 2pm on September 18th, 19th and 20th.  There is a maximum of 20 guests per day.  Please email our VIP Concierge to make a reservation at VIPConcierge@deldottovineyards.com

-Sample Menu-
Garden Appetizers and Wine
     Bacon & Eggs Tater Nest
     Smoked Oyster Boudin on Fennel Bun
     Estate Made cottage Cheese Tomato n’ Basil
     2014 Rosé “Cinghiale Vineyard”
 
Lunch
     Tasty Smokey Sturgeon Bite with Roe
     2010 Bubbles Brut Sparkling Wine “Cinghiale Vineyard”
 
     Crispy Softshell Crab
     Gazpacho Garnish with del Dotto Olive Oil n’ Crunchy Bread 
     2013 Sonoma Coast Family Reserve Chardonnay
 
     Winkler Farms Mangalista Pork Shank Ravioli with Green Chard & Iotsa Garlic
     2012 Sonoma Coast Family Reserve Pinot Noir
 
     California Lamb Saddle with Wild and Farmed Onions & Smoked Taters
     2013 Cabernet Sauvignon Aged in American Oak
 
For Dessert, we’ll forage the garden and see what we find…Figs, Berries, Stone Fruit which will be paired with Free Run Gelato
     Del Dotto Red Dessert Wine
 
Note: Menu & wines are subject to change without notice. VIP tasting benefits do not apply to the Garden Harvest Lunch.

Join us at our Venetian Estate winery for the newest wine & food pairing, Delicacies by Del Dotto prepared by our Executive Chef, Joshua Schwartz.  This tasting experience begins in the caves with a barrel tasting of four wines followed by five luxurious bites, each paired with our wine.

Offered for $95 per person and held at 10am & 1pm on the following Thursdays, Fridays, Saturdays & Sundays:
November 19, 20, 21, 28
December 10, 11, 12, 17, 18, 19
January 7, 8, 9, 21, 22, 28, 29 30
 

*Please arrive at least 10 minutes before your appointment time as the tasting will start promptly.  All guests must be 21 years of age or older.

“My wife and I, along with two friends, attended a "Delicacies by Del Dotto" food and wine pairing on Thursday, 2/26.  This was one of the best versions of this we have attended in Napa...The setting was elegant, food expertly prepared, and wines paired with the food was simply perfect.”

-Sample Menu-

Russian Ossetra Caviar Pavé
Russet Potato & Hen Egg Salad
2010 Bubbles Brut Sparkling Wine Sonoma Coast

Maine Lobster Roll
2012 Family Reserve Chardonnay Sonoma Coast “Cinghiale Vineyard”

Burnt Flour Cavatelli
Garden Root Vegetables & Salumi Misti Sugo
2010 Pinot Noir Sonoma Coast “Cinghiale Vineyard”

Snake River American Wagyu
Black Truffle Slider
2011 Villa Del Lago Cabernet Sauvignon

Banana & Bacon Chocolate Cake
2010 The David Howell Mountain

Note: Chef Schwartz will accommodate any dietary restrictions for diners when noted on reservation booking.  Menu & wines are subject to change without notice. VIP tasting benefits do not apply to the Delicacies by Del Dotto event.
You may make a reservation online through our website or by calling our reservationist at 707-963-2134.  We require 48 hours notice of all cancellations.

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