Events Open To The Public

The James Beard Foundations 




Enjoy a 7 course all-inclusive dinner at Piazza Del Dotto featuring cuisine from award-winning chefs.

Host Chef Joshua Schwartz - Del Dotto Vineyards

Chef Walter Abrams - Dabba, San Francisco

JBF Winner Chef Stephen Durfee - CIA, St. Helena

Chef Timothy Hollingsworth - Otium, Los Angeles

Chef Adam Ross - 1313 Main, San Francisco

Chef Janelle Weaver - Bewildered Pig, Philo CA

Chef Mark Zimmerman - Alexander's Steakhouse, San Francisco

Sold Out

DETAILS: 6:30pm | Business Casual | Piazza Del Dotto

$250 per person (all-inclusive)

Please select date to purchase tickets.

Saturday, March 24th, 2018


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