Howell Mountain Pre-Release Futures

At an elevation of 1400 feet, this vineyard truly highlights the terroir of Howell Mountain, characterized by volcanic ash and red clay. Consisting of clones transplanted from our Rutherford Estate, it features ten acres planted with Cabernet Sauvignon, Cabernet Franc, and Merlot. The cabernets present inky, black fruit with dark chocolate and savory herbs. The most robust Cabernet in our line up but our free run style and barrel aging tames the mountain tannins. We produce a 100% Cabernet Sauvignon from this single vineyard site and a Bordeaux-style blend, The David, which consists of Cabernet Sauvignon, Cabernet Franc, and Merlot.

These wines are pre-release futures bottling at a later date.
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